Banana Bread

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Ingredients

Mash the bananas and mix them with the eggs, sugar and applesauce. Add the vanilla and mix.

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Add the yogurt, flour, baking powder and baking soda and mix. Fold in the walnuts.

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Pour the batter into a loaf pan and bake for 50 minutes.

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If a toothpick inserted in the middle comes out clean, the banana bread is ready.

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Let it cool completely and then slice.

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Store the leftovers in an airtight container for up to 3 days.

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