Easy Parm

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Ingredients

Brush the cod fillets with olive oil on both sides.

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In a bowl mix parmesan, oregano, paprika, salt and pepper.

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Coat each fillet with the parmesan mixture, make sure that the fillets are coated well on all sides.

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Place the fillets on the baking sheet. Bake in the oven for 15 to 20 minutes.

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The fish is cooked completely when it flakes easily.

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Serve with rice and salad

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