1
In a pot saute onion with olive oil until golden.
2
Add the tomato paste and cook for a few minutes.
3
Add the carrots and cook for a few more minutes.
4
Add in the red lentils and stir to combine.
5
Add the water and bring it to a simmer.
6
Cook for about 30 minutes. Blend using a blender or immersion blender.
7
Serve warm with some lemon juice and pepper.