Turkish

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Ingredients

For the potato filling: Mix cooked potatoes with salt, pepper and spices.

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For the cheese filling: Mix feta cheese, herbs and spices in a bowl.

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Add some of the filling one inch away from the wide edge of the dough.

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Fold the outer corners over the filling and roll the borek. Wet the edges again and roll tightly.

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Fry on all sides until crispy and golden. Don't over crowd the pan.

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You can serve borek for breakfast or dinner.

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We love these! They're so easy to make and are so good for breakfast!

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GET THE RECIPE

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