1
Saute onion, garlic and green pepper in some olive oil over medium heat.
2
Add in the tomatoes, tomato paste and spices. Stir and cook for a minute.
3
Rinse the bulgur and add it to the pot. Stir to combine.
4
Add the water and bring it to a simmer. Let it cook until the water is almost evaporated.
6
Cover the lid in a towel and place it on the pot. Cook for another 1o minutes.
7
Fluff the bulgur pilaf using a fork and serve warm.
This easy dish is a nice alternative to rice!