Saute onion, garlic and green pepper in some olive oil over medium heat.
Add in the tomatoes, tomato paste and spices. Stir and cook for a minute.
Rinse the bulgur and add it to the pot. Stir to combine.
Add the water and bring it to a simmer. Let it cook until the water is almost evaporated.
Cover the lid in a towel and place it on the pot. Cook for another 1o minutes.
Fluff the bulgur pilaf using a fork and serve warm.
This easy dish is a nice alternative to rice!