Easy Greek Chicken Gyro

Mix yogurt, olive oil, lemon juice, minced garlic, oregano, salt and pepper in a bowl.

Add the chicken tenders and make sure they're coated with the mixture.

Marinate the chicken for 30 minutes up to 24 hours.

When ready to cook, heat the olive oil in a pan and sear the tenders on each side. 

Make sure not to overcook the chicken otherwise they'll be dry. 

Serve as a wrap with pita and veggies. 

Serving suggestions

Serve chicken gyro with pita, tzatziki, tomatoes and onions to enjoy a Greek feast! 

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