1
Mix the olive oil, spices and garlic in a bowl. Add the chicken thighs and make sure they're fully coated with the marinade. Cover and refrigerate for at least 30 minutes.
2
Place the chicken thighs on a baking sheet and bake in the oven for 30 minutes.
3
Once the chicken is cooked, take it out of the oven and slice it into strips.
4
Return the the chicken to the baking sheet and roast in the oven until crispy.
5
Serve with pita, salad and a yogurt sauce.