Turkish Bulgur Pilaf

Onion

Saute onion and garlic in some olive oil until golden brown.

Peppers

Add chopped peppers and cook for a few minutes.

Tomatoes

Add the chopped tomatoes and stir to combine.

Seasoning

Add the tomato paste, salt and pepper.

Bulgur

Add in the rinsed bulgur to the mixture.

Water

Add in the water and bring it to a simmer.

Cook

Cover and cook for 20-25 minutes.

Fluff

Fluff the bulgur using a fork before serving.

Serving Suggestion

Serve Turkish bulgur with chicken, lamb, beef or as is with some salad.

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