Turkish Bulgur Pilaf
Saute onion and garlic in some olive oil until golden brown.
Add chopped peppers and cook for a few minutes.
Add the chopped tomatoes and stir to combine.
Add the tomato paste, salt and pepper.
Add in the rinsed bulgur to the mixture.
Add in the water and bring it to a simmer.
Cover and cook for 20-25 minutes.
Fluff the bulgur using a fork before serving.
Serve Turkish bulgur with chicken, lamb, beef or as is with some salad.
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