Homemade Falafel Story

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Soak chickpeas in water for 12 to 18 hours.

Place all the ingredients in a food processor and blend until all is combined.

Cover and refrigerate for 30 minutes to one hour.

Fill a saucepan up to 2 inches with vegetable oil and heat over medium heat. Scoop out the falafels and fry a few at a time.

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