1
Melt chocolate chips, butter and sugars in a saucepan over medium heat.
2
Once melted, let the mixture cool for a few minutes.
3
Mix in the eggs, one at a time.
4
Add in the vanilla and cocoa powder. Mix to combine.
5
Pour in the batter into the prepared pan and bake in the oven.
6
Let the brownies cool completely before slicing them.