Greek Moussaka

Step-by-step Tutorial

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Here's What You Need

We have layers of potatoes, eggplant,  meat sauce and bechamel sauce. 

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Bechamel sauce

01

Melt the butter in a saucepan and stir in the flour.

Bechamel sauce

02

Slowly add in the milk and stir. Bring to a simmer and cook for a few minutes.

Bechamel sauce

03

Turn the heat off, add in the eggs and parmesan. Mix well to combine.

Meat Sauce

04

Sauté onion and garlic until golden. Add in the ground beef and cook until brown.

Meat Sauce

05

Add in crushed tomatoes, tomato paste and spices. Simmer for a few minutes.

Eggplant

06

Roast the eggplants in the oven at 400F until golden and fully cooked.

Potatoes

07

Boil the potato slices for 7 minutes. Spread the bechamel in a pan and top with the potatoes.

Assemble

08

Top with roasted eggplant slices.

Assemble

09

Top the eggplant slices with the prepared meat sauce.

Assemble

10

Cover with the remaining white sauce.

Assemble

11

Top with parmesan cheese.

Bake

12

Bake in the oven at 350F until golden on the top.

Cool

13

Let it cool for 15 minutes and then slice.