Mediterranean Green Lentil Soup
Saute onion and garlic until translucent. Add in chopped pepper and carrots.
Add in the potatoes, green lentils and tomato paste.
Add in turmeric, paprika, cumin, salt and vegetable broth.
Cover and cook for 30 minutes. Then add the spinach and stir to combine.
Serve with fresh parsley and lemon juice.
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