Super east and quick to make
Make the spice mix in a small bowl and reserve half.
Instructions
Season the chicken breasts with half of the spice mix.
Instructions
Saute onion & garlic in some olive oil in the instant pot.
Instructions
Add the diced pepper to the onion and garlic. Sauté for a few minutes.
Instructions
Add in the mushroom and cook for a minute.
Instructions
Add in the rice and the remaining of the spice mix.
Instructions
Add frozen peas and diced carrots.
Instructions
Pour some water into the instant pot, arrange the chicken and secure the lid. Set to cook for 8 minutes.
Instructions
Once the chicken and rice is cooked, do a 10 minute natural release and then quick release.
Instructions
Shred the chicken and return it to the instant pot.
Instructions
Serve with some fresh salad or yogurt and cucumber.