Lavash

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Ingredients

Mix all the ingredienst and knead for a few minutes for the dough to come together.

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Let the dough rest for 40 minutes so it doubles.

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Divide the dough into 20 pieces and shape into balls. Roll out each dough ball to cook.

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Place the rolled dough on a hot pan and cook for 45 seconds on each side.

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Cover the lavash with a kitchen towel to keep it soft.

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Lavash

Bread Recipe