Recipe For Beginners

Easy Shakshuka  with Feta

Unicorns in the Kitchen

Ingredients 

1

Onion

Saute onion in olive oil until translucent. 

2

Pepper & Garlic

Add in the red bell pepper and garlic. Cook for a few more minutes. 

3

Tomatoes

Add the tomato paste, tomatoes and spices. Cook until the extra juice is evaporated. 

4

Eggs

Make small nests in the pan with a spoon and add the eggs. 

5

Eggs

Cover with the lid and cook for a few minutes until the eggs are set to your desire. 

5

Feta

Turn the heat off and top the shakshuka with feta. 

Serving suggestion

Serve shakshuka with fresh bread such as simit, lavash or pide. You can serve it for breakfast, lunch or dinner. 

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