Recipe For Beginners
Unicorns in the Kitchen
1
Saute onion in olive oil until translucent.
2
Add in the red bell pepper and garlic. Cook for a few more minutes.
3
Add the tomato paste, tomatoes and spices. Cook until the extra juice is evaporated.
4
Make small nests in the pan with a spoon and add the eggs.
5
Cover with the lid and cook for a few minutes until the eggs are set to your desire.
5
Turn the heat off and top the shakshuka with feta.
Serve shakshuka with fresh bread such as simit, lavash or pide. You can serve it for breakfast, lunch or dinner.