1
Saute onion in olive oil until translucent.
2
Add in the red pepper and cook until it has softened.
3
Add in the tomatoes and the tomato paste. Stir and cook for a few minutes.
4
Add the eggs to the tomatoes. and cover with a lid. Cook for a few minutes until the eggs are set.
5
Top with crumbled feta and chopped parsley.