Instant Pot Chicken & Rice
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Chicken breasts
Spices
Onion and garlic
Mushrooms
Bell pepper and peas
Basmati rice
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Ingredients
Carrots
Season the chicken
Mix the spices and season the chicken breasts on both sides with half of the spice mix.
1
Saute the veggies
In the instant pot sauté onion, garlic with olive oil, then add mushrooms and peppers.
2
Add the rice
Add the rice and the remaining of the spices. Stir and add the peas, carrots and water.
3
Add the chicken
Place the chicken on the rice. Don't stir. Cook on high for 8 minutes.
4
Shred the chicken
Take the chicken out of the pot and shred. Serve immediately.
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This is a delicious and easy recipe for weeknight dinner.
What a time saver to make this in the pressure cooker. My whole family loved it!
- Reader's Review