1
Mix the ground beef with the egg, breadcrumbs, milk and spices.
2
Shape the mixture into meatballs and place them on a baking sheet.
3
Roll each meatball in all purpose flour and set aside.
4
Sear the meatballs in olive oil. No need to cook them all the way through.
5
Heat the marinara sauce and return the meatballs to the pan. Cook for a few minutes and top with cheese.
6
Once the cheese is melted, top with parsley and serve with pasta or bread.