Kabak Dolmasi is a traditional Turkish dish made by stuffing zucchini with a mix of rice, ground beef, herbs, and spices, then cooking them in a tomato paste sauce. This Turkish version of stuffed zucchini hits so many notes of flavorful spices and herbs. They are perfect for a Mediterranean themed dinner party, especially served with yogurt.
This recipe can be served as a main dish, side dish, or appetizer, often accompanied by yogurt or a lemon wedge. You can serve kabak dolmasi with the following side dishes: