Kashke Bademjan (Persian Eggplant Dip)

Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This easy and tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer served with some warm bread.

WHAT IS KASHKE BADEMJAN?

Kashke bademjan, occasionally also spelled kashk-o-bademjan, is the name of a Persian eggplant dip made mainly with eggplants, onions and kashk, which is yogurt whey. The word "bademjan" means eggplant and kashk (yogurt whey) is a dairy product made of boiled and drained yogurt which has a salty and tangy flavor.

Ingredients

HOW TO MAKE KASHK E BADEMJAN PERSIAN EGGPLANT DIP

STEP1: PREPARE THE EGGPLANT

STEP2: COOK THE DIP

STEP 3: MASH AND MIX

STEP 4: PREPARE THE TOPPINGS

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