Lahmacun Turkish Pizza
Onion and garlic
Red and green bell peppers
Tomatoes and parsley
Ground lamb and beef
Salt, pepper, cumin
All purpose flour, water and salt
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Ingredients
Olive oil and tomato paste
Puree the veggies
1
Puree onion and garlic. Then puree the peppers.
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Add the herbs
2
Blend the parsley and tomatoes. Add it to the dish.
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Add the meat
3
Add the ground beef and lamb. You can use only beef.
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Spice it up
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Add the tomato paste, olive oil and spices. Mix and refrigerate for one hour.
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Make the dough
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Mix the flour, water and sugar in a large bowl. Divide into 12 pieces and let it rest for 30 minutes.
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Make the lahmacun
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Roll out the dough and place it in a hot pan. Spread the meat and veggie mixture on top.
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Make the lahmacun
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Put the lid on and cook for 8 minutes until the topping is fully cooked.
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Serve with lemon, herbs, onions and tomatoes.
This was such an interesting recipe! The dough was amazing....probably my new favorite.
- Reader's Review