Lahmacun Turkish Pizza

Onion and garlic

Red and green bell peppers

Tomatoes and parsley

Ground lamb and beef

Salt, pepper, cumin

All purpose flour, water and salt

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Ingredients

Olive oil and tomato paste

Puree the veggies

1

Puree onion and garlic. Then puree the peppers. 

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Add the herbs

2

Blend the parsley and tomatoes. Add it to the dish. 

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Add the meat

3

Add the ground beef and lamb. You can use only beef.

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Spice it up

4

Add the tomato paste, olive oil and spices. Mix and refrigerate for one hour.

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Make the dough

5

Mix the flour, water and sugar in a large bowl. Divide into 12 pieces and let it rest for 30 minutes.

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Make the lahmacun

6

Roll out the dough and place it in a hot pan. Spread the meat and veggie mixture on top. 

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Make the lahmacun

7

Put the lid on and cook for 8 minutes until the topping is fully cooked. 

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Serve with lemon, herbs, onions and tomatoes.

This was such an interesting recipe! The dough was amazing....probably my new favorite.

- Reader's Review