Lavash Bread


- Water and milk - Vegetable oil - Sugar and salt - Yeast - All purpose flour

Step 1

Mix all the ingredients to form the dough. Cover and let it rise for 40 minutes.

Step 2

Gently deflate the dough and divide into 20 pieces.

Step 3

Roll out the dough balls to be very thin. Heat a skillet over medium heat.

Step 4

Cook in the hot skillet for 45 seconds on each side.

You can serve it with eggs for breakfast.