- Water and milk - Vegetable oil - Sugar and salt - Yeast - All purpose flour
Mix all the ingredients to form the dough. Cover and let it rise for 40 minutes.
Gently deflate the dough and divide into 20 pieces.
Roll out the dough balls to be very thin. Heat a skillet over medium heat.
Cook in the hot skillet for 45 seconds on each side.
You can serve it with eggs for breakfast.