Easy Lavash
Water
Milk
Vegetable oil
Sugar
Instant yeast
All purpose flour
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Ingredients
Salt
Make the dough
1
Mix all the ingredients in a bowl and knead for 8-10 minutes.
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Let the dough rest
2
Transfer to an oiled bowl, cover and let it rise for 45 minutes.
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Shape the dough
3
Divide the dough into 20 pieces and roll out the dough to be very thin.
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Cook the lavash
4
Heat a non stick pan over medium heat and cook the rolled out dough for 45 seconds on each side.
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Serve with eggs or cheese for breakfast
Yum! I had no idea Lavash was this simple to make. My family loves it and will be making again and again.
- Reader's Review