Lebanese 

Garlic Sauce (Toum)

Ingredients 

1

Garlic

Peel the garlic cloves and remove the green sprout from the center. 

2

Garlic

Place the garlic cloves and water in a food processor. 

3

Garlic

Blend to mince the garlic. Scrape the sides using a spatula. 

4

Lemon juice & Salt

Add half of the lemon juice and salt to the garlic and blend again. 

5

Oil

As the food processor is running, drizzle half of the oil. Then drizzle the rest of the lemon juice and finish with drizzling the oil very slowly.

6

Toum

Toum is ready when it's white, increased in volume and fluffy. 

Medium Brush Stroke

The perfect addition! 

Use it on sandwiches, grilled meat or as a marinade.