Persian-style spaghetti, or Makaroni, is a beloved comfort dish that brings together the best of two worlds. The heartiness of Italian pasta and the bold, aromatic flavors of Persian cuisine. This a staple in many Iranian households, is much more than just spaghetti with meat sauce. The key to Makaroni’s unique taste is in the spices and cooking techniques that transform a simple pasta dish into something truly special.
Recipe Highlights: Makaroni
Cultural Influence: A Persian twist on Italian pasta with rich, aromatic flavors Primary Cooking Technique: Sautéing and steaming, and creating a crispy tahdig Suitable For: Meat lovers, families, those seeking comfort food with a unique twist Dominant Flavor Profile: Savory with warm spices, tender meat, and a hint of sweetness from the tomato sauce Skill Level Required: Beginner-friendly
Step 1: Prepare The Sauce
Step 2: Incorporate Tomato Paste and Spices
Step 3: Add Passata and Simmer
Step 4: Cook the Spaghetti
Step 5: Combine Pasta and Sauce