Mast o Kadoo is a light Persian yogurt and zucchini dip. It combines the creamy texture of Greek yogurt with the refreshing crunch of shredded zucchini. This classic Iranian appetizer is perfect for summer. It offers a nutritious and flavorful dish that can be served with bread or as part of a larger spread. The fresh dill and garlic add a fragrant aroma and robust flavor, making it a must-try dipping sauce.
How To Make Mast O Kadoo
Step 1: Prep Zucchini
Step 2: Start Combining Ingredients
Step 3: Serve