Mediterranean Green Lentil Soup
Olive oil
Onion and garlic
Carrots and bell pepper
Potatoes
Spices and vegetable stock
Spinach
1
2
3
4
5
6
7
Ingredients
Green lentils
Saute the vegetables
1
Saute onion and garlic with olive oil. Add carrots, peppers, potatoes and lentils.
SWIPE UP TO VIEW MORE
Add the spices
2
Add the spices, tomato paste and vegetable stock. Cook for 30 minutes.
SWIPE UP TO VIEW MORE
Add the spinach
3
Add the spinach and cook for a few minutes.
SWIPE UP TO VIEW MORE
Serve with lemon and some crusty toasted bread.
This recipe was easy to make and extremely delicious. I had two bowls back to back!
- Reader's Review