Fast food chicken sandwiches may be trendy these days, but it’s hard to beat this tasty recipe prepared at home! Yogurt marinated chicken breast is grilled to perfection, topped with tahini sauce and served with fresh toppings. Trust me, this is a delicious sandwich for any time of the year.
Marinade: A good marinade is the key to a tasty grilled chicken sandwich. I recommend using a yogurt-based marinade similar to my chicken gyro since it keeps the chicken tender and moist. It’s best to marinate the chicken for at least 1 hour up to 6 hours.
Don’t overcook: Overcooked chicken breast can be dry and chewy, so keep a close eye on it when grilling. The chicken is ready when an instant thermometer inserted in the thickest part registers at 165 degrees F.
Not too thick: If the chicken breasts are too thick, slice them in half lengthwise using a sharp knife.