Mediterranean Grilled Vegetables

Mediterranean grilled vegetables recipe! Bursting with flavor and topped with a zesty dressing, it makes a delicious side dish ready in just 20 minutes.

Veggies that work well for grilling include:

 Zucchini  Asparagus  Onion  Eggplants  Brussel sprouts  Peppers – shishito,    bell peppers or mini    peppers.  Mushrooms –    Preferably    portabella or any other large    mushrooms.

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Ingredients

Grilling instructions

1. Preheat the grill to medium-high heat.  2. Wash, dry, and cut the vegetables. 3. Toss veggies with olive oil on a baking sheet.  4. Grill vegetables for 4 minutes per side until tender.  5. Mix lemon juice, olive oil, sumac, salt, and pepper for the vinaigrette.  6. Drizzle the grilled vegetables with the dressing on a platter.

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