Easy & Tasty
Mediterranean
Lentil Soup
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Saute onion and garlic followed by the carrots, bell pepper, potatoes and lentils.
Add the tomato paste and the spices.
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Add the vegetable stock and salt. Cook until the lentils are tender. Add the spinach and cook for a few minutes.
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Serve in bowls and top with chopped parsley. Add some lemon juice right before serving.
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Enjoy with some crusty bread!
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