Mediterranean egg toast is a delicious, nutritious breakfast, packed with protein and fresh veggies like red peppers and parsley.
This versatile, easy-to-make toast combines crispy bread, melted cheese, and Mediterranean flavors for a satisfying, balanced start to your day.
Step 1
Preheat the oven to 400°F (200°C). Slice Italian bread into 1/2-inch pieces and arrange on a baking sheet.
Mix feta, mozzarella, red pepper, parsley, and olives in a bowl. Beat an egg and add it to the mixture. Season with oregano, Aleppo pepper, and salt.
Step 2
Step 3
Spread the mixture evenly over each bread slice. Top with nigella and sesame seeds.
Step 4
Bake in the preheated oven for 15 minutes until the cheese is melted, eggs are cooked, and bread is golden. Let cool slightly before serving warm.