Mediterranean rice dishes are defined by fragrant spices, fresh herbs, and high-quality ingredients. Turmeric provides vibrant color and earthy flavor, while cinnamon adds warmth. Cooked with olive oil, they feature sautéed onions and garlic for depth, using basmati or jasmine rice for a light, fluffy texture. Rice holds cultural significance in Mediterranean cuisine, complementing grilled meats, seafood, and vegetable stews. Its versatility, rich flavors, and vibrant colors make it a favorite for family gatherings and festive occasions, reflecting the region's tradition of communal dining and celebration with loved ones.
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