Melitzanosalata
Greek Eggplant Dip
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Eggplant
Onion
Garlic
Parsley
Lemon juice
Salt and pepper
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Ingredients
Olive oil
Char the eggplant
Char the eggplant on all sides until the flesh is soft.
1
Cut the eggplant open
Cut the eggplant open and scoop out the flesh into a strainer.
2
Strain
Let the eggplant strain for about 30 minutes.
3
Add the ingredients
Place the eggplant in a bowl and add the onion, parsley, garlic, olive oil, lemon juice, salt and pepper. Mix well.
4
Top with more olive oil and serve with pita chips.
I love Eggplant and this dip is calling my name. What a perfect recipe for the holidays for guests too!
- Reader's Review