Middle Eastern Eggplant Recipe
Score the eggplant and brush with olive oil. Top with garlic, salt and sumac.
Roast in the oven for 25-30 minutes.
In a bowl mix tahini, yogurt, sumac, olive oil, lemon juice, garlic and salt.
Top roasted eggplant with yogurt tahini sauce, walnuts and pomegranates.
This is a delicious appetizer that's ready in no time.
This recipe is completely delicious. Fantastic flavors and texture. My family loved it!