Middle Eastern Eggplant Recipe

Score the eggplant and brush with olive oil. Top with garlic, salt and sumac.

Roast in the oven for 25-30 minutes.

In a bowl mix tahini, yogurt, sumac, olive oil, lemon juice, garlic and salt.

Top roasted eggplant with yogurt tahini sauce, walnuts and pomegranates.

This is a delicious appetizer that's ready in no time.

This recipe is completely delicious. Fantastic flavors and texture. My family loved it!

-Reader's Review