Molokhia (ملوخية), pronounced “muh-loh-hee-yuh,” is a traditional Middle Eastern dish known for its unique flavor and texture. The primary ingredient, also called molokhia or jute mallow (or jews mallow), is a leafy green plant that has been a staple in Middle Eastern cuisine for centuries. This dish is often prepared as a stew, combining the molokhia leaves with broth, spices, and meat, typically chicken or lamb.
Step 1: Cook the chicken
Step 2: Soak the Molokhia leaves in water for 20 minutes.
Step 3: Heat olive oil in a pot over medium-high heat and sauté the onion until golden. Add the tomato and cook for a minute. Stir in the seven spices, coriander, salt, and pepper, then add the squeezed molokhiya leaves. Pour in the broth, cover, and cook on medium for 40 minutes.
Step 4: Sauté minced garlic and cilantro in a pan for 5 minutes. Add to the stew along with shredded chicken and lemon juice. Cook for an additional 30 minutes.
Final Step: After removing pot from heat, scoop out desired amount. Serve next to vermicelli rice.