Lebanese Lentil Rice


- Onion - Rice -  lentils - Olive oil - Cumin and cinnamon - Salt

Step 1

Fry the onion in olive oil until golden brown.

Step 2

Saute more onion, add lentils, rice and spices. Cook for a few minutes.

Step 3

Add water and bring to simmer. Cook for 30-40 minutes.

Step 4

Fluff the rice and mix with fried onion. Serve with yogurt and salad.

This is such a beautiful recipe! I have everything on hand in my kitchen to make it. It's going on my menu plan this week. Thanks for sharing this incredible dish!

- Reader's Review

Mujadara is a delicious vegetarian dish and it's super easy to make!