Mushroom
Barley Soup
Easy & Tasty!
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Saute onion, garlic, celery and carrots for 10 minutes until the onion is translucent.
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Stir in the turmeric, salt, pepper and tomato paste.
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Add in the sliced mushrooms.
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Once the mushrooms are a bit soft, add the barley.
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Add in the water or vegetable stock. Cook for 45 minutes.
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Finish with freshly squeezed lemon juice and chopped parsley.
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Enjoy!
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