Easy Chicken Shawarma

Best Chicken Shawarma

Learn how to make your favorite chicken shawarma in just a few steps! So simple and tasty! 

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- Chicken thighs - Olive oil  - Lemon juice - Garlic - Spices

What you need

Marinate

In a large bowl mix the olive oil, lemon juice, garlic and all the spices. Marinate the chicken in this mixture for at least 30 minutes up to overnight. 

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Bake

Place the chicken pieces on a baking sheet and bake in the oven for 30 minutes. 

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Bake

At this point the chicken is baked thoroughly and has released juices. 

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Chop

Chop up the chicken and return it to the baking sheet. Bake for another 10 minutes so it becomes crispy. 

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Make a wrap

Make chicken shawarma wraps with pita, shawarma, fresh salad and a yogurt sauce. 

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Leftovers

Store the leftovers in an airtight container and refrigerate for up to 2 days. 

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