Easy Chicken Shawarma
Best Chicken Shawarma
Learn how to make your favorite chicken shawarma in just a few steps! So simple and tasty!
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- Chicken thighs - Olive oil - Lemon juice - Garlic - Spices
What you need
Marinate
In a large bowl mix the olive oil, lemon juice, garlic and all the spices. Marinate the chicken in this mixture for at least 30 minutes up to overnight.
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Bake
Place the chicken pieces on a baking sheet and bake in the oven for 30 minutes.
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Bake
At this point the chicken is baked thoroughly and has released juices.
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Chop
Chop up the chicken and return it to the baking sheet. Bake for another 10 minutes so it becomes crispy.
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Make a wrap
Make chicken shawarma wraps with pita, shawarma, fresh salad and a yogurt sauce.
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Leftovers
Store the leftovers in an airtight container and refrigerate for up to 2 days.
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