The Best Olive Oil Cake

One bowl, easy to make

Prep Time: 10 Min

1/2 cup olive oil  1/2 cup plain yogurt 2 eggs 1 tsp vanilla extract 1/2 cup granulated sugar 1 1/4 cup all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp kosher salt 

Cook Time: 35 Min

Ingredients

White Scribbled Underline

Eggs & Olive oil

1

Whisk the olive oil, yogurt, eggs, vanilla extract and sugar in a large bowl.

Dry ingredients

2

Whisk in the flour, baking powder, baking soda and salt.

Bake

3

Transfer the batter into a baking pan and bake for 35 minutes.

Serve

4

Let the cake coo, then top with powdered sugar and serve.

This recipe was so easy to make. My whole family loved it! Can't wait to make it again.                     - Reader's review