My Olive Oil Lemon Loaf recipe is a wonderful twist on the classic yogurt loaf cake. It combines the summer-fresh flavor of lemon with the moist and fluffy texture provided by olive oil. Perfectly balanced in sweetness, this one-bowl cake is easy to make and sure to become a favorite. Whether you’re enjoying a slice with your morning coffee or serving it as a light dessert, this loaf offers a refreshing and delicious treat.
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 1:
Step 2:
Add lemon juice, zest, yogurt, and olive oil to the egg and sugar mixture, stirring until well combined.
Step 3:
Add flour, baking powder, and salt, stirring until just combined. Avoid overmixing.
Final Step:
Bake for 45 minutes to 1 hour, until a toothpick comes out clean.