Olive Oil Lemon Loaf

My Olive Oil Lemon Loaf recipe is a wonderful twist on the classic yogurt loaf cake. It combines the summer-fresh flavor of lemon with the moist and fluffy texture provided by olive oil. Perfectly balanced in sweetness, this one-bowl cake is easy to make and sure to become a favorite. Whether you’re enjoying a slice with your morning coffee or serving it as a light dessert, this loaf offers a refreshing and delicious treat.

Key Ingredients

Ingredient Spotlight: Olive Oil and Lemon

Olive oil provides a rich, fruity flavor that complements the zesty lemon. Its unique taste profile enhances the overall flavor of the loaf, making it stand out from traditional butter-based cakes. Olive oil contributes to a moist and tender crumb, ensuring the loaf remains soft and delicious for days.

How to Make  Olive Oil Lemon Loaf

Step 1.  Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2. Next, mix in the lemon juice, zest, yogurt, and olive oil until well combined.

Step 3. Add the flour, baking powder, and salt, stirring gently to avoid overmixing.

Final Step: Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.

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