1
Cod
Brush the cod fillets with olive oil on both sides.
2
In a bowl mix parmesan, oregano, paprika, salt and pepper.
3
Cod
Coat each fillet with the parmesan mixture, make sure that the fillets are coated well on all sides.
4
Place the fillets on the baking sheet. Bake in the oven for 15 to 20 minutes.
5
The fish is cooked completely when it flakes easily.