Parmesan

Baked Cod

Ingredients 

1

Cod

Brush the cod fillets with olive oil on both sides. 

2

Spices

In a bowl mix parmesan, oregano, paprika, salt and pepper.

3

Cod

Coat each fillet with the parmesan mixture, make sure that the fillets are coated well on all sides.

4

Bake

Place the fillets on the baking sheet. Bake in the oven for 15 to 20 minutes.

5

Bake

The fish is cooked completely when it flakes easily.