1
In a shallow bowl mix the Parmesan with the spices.
2
Brush the cod pieces with olive oil on both sides.
3
Coat each fillet with the parmesan mix on both sides.
4
Place the cod pieces on a baking sheet and bake in the oven.
5
The cod is fully cooked when it flakes easily.
6
Serve with brown or white rice and salad.