Easy & Tasty Patatas Bravas


- Russet potatoes - Baking soda and salt - Garlic - Tomato paste and spices - Olive oil

Chop the potatoes

Wash and peel the potatoes. Cut them in half and then slice into chunks.


Boil the potatoes in water and baking soda.

Drain the potatoes

Drain the potatoes and add olive oil and salt.

Fry the potatoes

Fry the potatoes in some olive oil, make sure they're golden on all sides.

Make the sauce

Saute mint and garlic in olive oil. Add the spices and cook for a few seconds.

Make the sauce

Add the tomato paste and cook for a minute. Add the water and simmer.

Serve patatas bravas with aioli and tomato sauce.