Nan barbari is a classic Persian bread that’s easy to make. With a nice crust and soft inside, this recipe results in a tasty homemade bread suitable for breakfast, lunch or dinner!
This is a simplified barbari recipe that you can make at home with pantry staples. Just like manakish zaatar and pita bread, the dough is quite forgiving and comes together easily.
Prep Time: 10 Mins
500 gr All purpose flour (4 cups) 7 gr salt (1 ½ tsp) 5 gr granulated sugar (1 tsp) 15 gr unsalted butter (1 tbsp) 7 gr instant yeast (2 ¼ tsp) 320 ml warm water (1 ⅓ cup) Glaze 1 tablespoon flour ½ cup water ½ teaspoon baking soda
Cook Time: 18 Mins
Ingredients