Persian Coconut Cookies

Gluten-free and ready in no time!

Step 1

Mix desiccated coconut with egg whites, sugar and oil. 

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Step 2

Cook the mixture for 10 minutes and then let it come to room temperature. 

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Step 3

Pipe the batter onto a baking sheet and leave 2 inch space between  each cookie. 

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Step 4

Top the  cookies with ground pistachios (optional) and bake for 20 minutes. 

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Step 5

Let the cookies cool for 15 minutes and then transfer them to a platter. 

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