Persian Haleem With Turkey

Haleem (or Halim), a hearty and comforting dish, is a staple in Persian cuisine. We traditionally enjoy it during breakfast. This version of Haleem, made with tender turkey breast and coarse bulgur, is definitely a family favorite.

Ingredients

How to Make  Persian Haleem

Step 1: Soak the Bulgur

Step 2: Cook the Bulgur

Step 3: Prepare the Turkey

Step 4: Blend the Bulgur

Step 5: Shred the Turkey

Step 6: Combine Turkey with Bulgur

Step 7: Add Ghee and Cinnamon

Step 8: Serve

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