Persian Potato Tahdig

The best potato tahdig recipe. Potato Tahdig is a traditional Persian dish featuring sliced potatoes layered with rice, cooked until the bottom forms a crispy golden crust.  This flavorful combination of crispy potatoes and fluffy rice is irresistible.

About This Recipe

The fluffy rice flavored with saffron and the crispy part, known as tahdig, is a signature dish of Persian cuisine. Tahdig can be made using various ingredients, such as bread, potatoes, or simply rice itself. This crunchy layer forms at the bottom of the pot during cooking, creating a contrast of textures and flavors.

Potato tahdig starts with peeled and sliced russet potatoes, which are then layered on top of a mixture of butter, oil, and saffron.

The Ingredients

Why You'll Love Potato Tahdig

Crispy Texture: Potato tahdig offers a delightful contrast of textures, with crispy potatoes on the bottom and tender rice on top. Rich Flavor: The combination of butter, oil, and saffron infuses the potatoes and rice with a rich, aromatic flavor. Versatility: Potato tahdig pairs perfectly with a wide range of dishes, from hearty stews to grilled meats, adding a delicious crunch to any meal. Impressive Presentation: The golden crust of crispy potatoes on top of fluffy rice makes for a stunning presentation that's sure to impress your guests.

Check Out The Step-By-Step Tutorial