This delicious branzino recipe with Persian flavors will impress anyone! Learn how to make a whole roasted branzino at home perfectly every time using these tips and notes.
1. Prepare the fish: Make sure the fish is clean inside and outside and brush it with olive oil. Season the insides and outs with turmeric, salt and pepper. Add sliced onion and lemon juice. Set aside for 30 minutes and heat the oven to 400 degrees F. 2. Roast the branzino: Roast the fish in the oven at 400 for 25 to 30 minutes until it’s fully cooked
3. Prepare the filling: Sauté onion until translucent, then add garlic and bell pepper. Cook briefly. Season with oregano, salt, pepper, and turmeric. Stir in barberries, walnuts, and parsley. Cook briefly, then remove from heat.
4. Fill the branzino and serve: Remove the roasted branzino from the oven. Fill each branzino with the stuffing. Place them on a serving platter and spread the remaining filling around the fish. Enjoy your meal!